SPOREgone - yeast balance support

60 vege capsules: If taken alone (i.e. rather than as part of a tailored supplements programme), start off by taking a higher intake of 3 - 4 capsules split up throughout the day for 2 - 4 weeks. Thereafter, reduce intake to 1 capsule taken 1 - 3 times per day with meals.

An all-in-one yeast balance, digestion and colon health support supplement.

This complete, high-potency formulation contains 15 hand-picked ingredients, designed to support the correct balance of gut microflora (bacteria and yeasts), integrity of the gastrointestinal tract and the growth of friendly bacteria (probiotics) for efficient digestion and bowel health.

SPOREgone is best taken in conjunction with a low yeast and low sugar diet, or as part of a cleansing program. It is a best-seller and a must-try product!

More about the ingredients in this yeast balance and digestive health support supplement...

Caprylic acid: A short chain fatty acid, also known as octanoic acid, caprylic acid is found naturally in human breast milk and coconuts and may support gut health.

Garlic powder: Allium sativum or garlic contains allicin, amino acids, volatile oils, B group vitamins, iodine, selenium, quercetin, beneficial sulphur compounds and other minerals.

Aloe vera: Aloe barbadensis is a spiky cactus-like plant of the lily family. Traditionally used for purposes of moisturising (i.e. in skin creams), aloe vera may also help to support the body's natural detox systems and processes.

Cinnamon bark: Cinnamomum zeylanicum Blume or cinnamon bark powder contains the active constituents tannins, essential oil and coumarin.

Quercetin: Closely related to rutin (one of several bioflavonoids that provide colour and taste to fruits and vegetables) and hesperidin, quercetin is fast becoming a superstar among the bioflavonoids (also referred to as vitamin P).

Beetroot: Beta vulgaris, or beetroot, is a vegetable that is naturally high in dietary nitrate, silicic acids, flavonoids, antioxidants (anthocyanadins)