NEW Max Nourish

£19.98Price
100 vegetable cellulose capsules per pot

PER 1 VEGE CAPSULE:
Each 550mg proprietary blend vegetarian capsule provides:
Hydroxy-propyl-methylcellulose (HPMC) capsule shell - 100mg (not organic)
*Pre Sprouted Activated Barley
*Alfalfa
*Barley Grass
*Beetroot
*Bilberry Fruit
*Carrot
*Dandelion Root
*Green Tea Leaf
*Kelp
*Lemon Peel
*Spinach Leaf
*Spirulina
*Turmeric Root
*Wheat Grass
* = Certified Organic Ingredients

100% of the agricultural ingredients are produced in accordance with the rules of organic production.
EU/non-EU agriculture - The herbs used in this food product are grown to the highest organic standards.
Allergy advice: may contain traces of gluten.
Contains no: lactose, added sugar, excipients, additives, artificial colourings or yeast.
Suitable for vegetarians and vegans.
  • Details

    100 vege capsules:

    An organic multivitamin and multi-nutrient blend, with 14 superfood and superfruit ingredients, including green tea leaf, barley grass, pre-sprouted activated barley, beetroot, spirulina, wheatgrass and more!

    The 100% organic herbal ingredients are nutrient-dense and in balanced true “food state” for easy absorption and utilisation by the body. They support natural cleanse and detox processes, immunity, energy levels and an alkaline pH in the blood.

    MaxNourish comes in easy-to-take capsules, so that you can quickly and easily access a broad spectrum of organic nutrients, phyto-chemicals, amino acids, dietary fibre, beneficial oils, vitamins, minerals and trace elements that are required by the body on a daily basis.

    More about the superfood and superfruit ingredients...

    Alfalfa: Also known as purple medick, lucerne, California clover or Buffalo herb and Medicago sativa in Latin, alfalfa is native to Asia, but is now found in temperate regions. This sprout contains alkaloids, isoflavones, coumarins and sterols. It also contains 8 essential enzymes: - amylase (digests starches), coagulase (coagulates milk), invertase (converts sugar into dextrose), emulsin (acts upon sugars), peroxidase (oxidases blood), lipase (fat-splitting enzyme), pectinase (forms a vegetable jelly from pectin) and protase (digests protein). Together with its rich content of enzymes, alfalfa offers a broad spectrum of vitamins and minerals including pro-vitamin A (B-carotene), B6, C, D, E, K and P. Alfalfa yields 10 times more mineral value than average grains. The root penetrate sub-soil as far as 125 feet, thereby enabling it to absorb vital mineral nutrients beyond the reach of other vegetation (including calcium, magnesium, phosphorous and potassium).

    Barley grass: Barley (Hordeum distichon in Latin) is considered to be a near-perfect food. It is high in fibre, calcium, iron, magnesium, potassium and lysine (an essential amino acid). Young barley contains concentra